Honeycomb Chocolate Cake | Melissa's

Honeycomb Chocolate Cake

Serves
10-12
Prep time
15min
Cook time
30-40min

Ingredients

Cake
450g flour
700g castor sugar
170g cocoa
3 tsp baking powder
3 tsp bicarb
4 eggs
500ml milk
250ml Melissa's Everyday Cooking Olive Oil
4 tsp vanilla essence
500ml boiling water
Icing
750g butter
3 cups Icing sugar
1 cup cocoa
2 tsp vanilla essence
Topping
1 packet (100g) Melissa’s Dark Chocolate Honeycomb, chopped roughly
1 packet (100g) Melissa’s Honeycomb, chopped roughly

Method

Cake
  1. Mix all the ingredients except the boiling water.
  2. Once well mixed, add in the boiling water and mix well again.
  3. Equally divide the cake mixture into three and bake until cooked for 30-40min or until a cake tester comes out clean. Let the cake cool completely before assembling.
Icing
  1. Whip the butter for about 5min until white and airy.
  2. Slowly whisk in the rest of the ingredients.
Assemble
  1. Evenly divide the icing onto the three layers of the cake and stack them.
  2. Decorate with crushed honeycomb.