Watermelon Preserve 500g
Indigenous Maketaan (wild melon) watermelons are locally grown and harvested at the end of summer when the fruit is abundant. The thick white rind is cooled in sugar syrup to preserve it as golden chunks of fruit with a distinct taste and texture.
Storage Instructions: Once opened keep refrigerated.
Serving Suggestions: Serve on a Cheese board. The sweet chunks of watermelon pair well with all variety of cheeses and are delicious on hot buttered toast.